Heathcote Shiraz (15% + alc) jam packed with sweet fruity grape flavours and the appealing aromas of toasty new American oak. A hint of port flavours, and the follow on to the incredibly popular previous vintages.
Selected by Mr Burke (Clomp).

The story behind Mr Burke's Big Red.

Estate Grown at our cool climate home vineyard. Low cropped, hand picked, hand made. Trophy for best Older Shiraz at the 2025 Heathcote Wine Show. Ripe black fruits combine with new French Oak Barrels to deliver plum and prune, panforte, chocolate, earth and spice..
Excellent food wine.

Typical of the great Shiraz grown on the famous Cambrian soil in the northern part of the Heathcote region. Ripe fruit nicely balanced by French and American oak.

Classic Bordeaux / Claret style blend of Merlot, Malbec, Petit Verdot and Cabernet Sauvignon, grown here at Mia Mia and aged in new and reused French barrels. Our flagship and favourite red.

Excellent cellering.

Complex blend of 70% Shiraz from both the North and South of the region, with Cab. Sauv, Merlot, Malbec,and Petit Verdot adding vibrant fruit flavours. Drinking extremely well now and will cellar for several years.

Will cellar well.

Trophy Winner at the 2025 Heathcote Wine Show. A blend of all the red varieties in the home vineyard. described in the Halliday Wine Companion as 'gentle, dry and delicious'..

We only produce Malbec as a single varietal wine in the very best of years. The last one being 2005. Displays rich colour, intense fruitiness, firm tannins and great length.
Will cellar well.

Grown on Heathcote’s famous Cambrian soil at Colbinabbin. Silver medal at the 2024 Heathcote Wine Show.

A lovely crimson Rosé made from our home vinyard’s Petit Verdot grapes. Soft and luscious!

Gold Medal at the 2025 Heathcote Wine Show, Estate grown, low cropped and hand picked. Floral, spicy and fruity with a crisp dry finish. Perfect accompaniment to Asian foods. Only 100 dozen produced.

An ideal marriage between the exuberance of the Gewurztraminer and the slightly drier structured flavours of the Pinot Gris.

A truely lovely wine.

Crisp mouth-filling fresh nashi pear flavours.

Grown on the edge of Mt. Alexander on our Western horizon, barrel fermented in older oak, excellent white Burgundy style with a hint of Aussie sunshine.

Top quality cold climate sparkling, 50/50 Pinot Noir and Chardonnay in a Brut champagne style, grown at Malmsbury in the Macedon Ranges.

Sparkling Shiraz described in the Halliday Wine Companion as "vibrant Sparkling Shiraz that fills the role of aperitif beautifully. Modern style with ripe, sweet blackberry fruit and spice to the fore."