Heathcote Shiraz (15% + alc) jam packed with sweet fruity grape flavours and the appealing aromas of toasty new American oak. A hint of port flavours, and the follow on to the incredibly popular previous vintages.
Selected by Mr Burke (Clomp).

The story behind Mr Burke's Big Red.

Estate Grown at our cool climate home vineyard. Low cropped, hand picked, hand made. Matured in new, one and two year old French oak barrels. Described as “powerful yet so easily approachable”.
Excellent food wine.

A new, fresher style of Vat 2, from a cool year. Mint freshness on the nose, a lighter frame with soft mid-palate fruit and hints of new French oak.

Classic Bordeaux / Claret style blend of Merlot, Malbec, Petit Verdot and Cabernet Sauvignon, grown here at Mia Mia and aged in new and reused French barrels. Our flagship and favourite red.

Excellent cellering.

Complex blend of 70% Shiraz from both the North and South of the region, with Cab. Sauv, Merlot, Malbec,and Petit Verdot adding vibrant fruit flavours. Drinking extremely well now and will cellar for several years.

Will cellar well.

A blend of all the red varieties in the home vineyard.90 points in the Halliday Wine Companion and the words 'gentle, dry and delicious..
Will cellar well.

We only produce Malbec as a single varietal wine in the very best of years. The last one being 2005. Displays rich colour, intense fruitiness, firm tannins and great length.
Will cellar well.

Grown on Heathcote’s famous Cambrian soil at Colbinabbin. Silver medal at the 2024 Heathcote Wine Show.

Estate grown. Floral spicy and fruity with a crisp dry finish, our favourite white wine variety!

Home vineyard, low cropped, hand picked. This wine is produced in limited quantities. Perfect accompaniment to Asian foods.

Crisp mouth-filling fresh nashi pear flavours.

Grown on the edge of Mt. Alexander on our Western horizon, barrel fermented in older oak, excellent white Burgundy style with a hint of Aussie sunshine.

A classy methode Champenoise Pinot/Chardonnay.

Sparkling Shiraz described in the Halliday Wine Companion as "vibrant Sparkling Shiraz that fills the role of aperitif beautifully. Modern style with ripe, sweet blackberry fruit and spice to the fore."