Heathcote Shiraz (15% + alc) jam packed with sweet fruity grape flavours and the appealing aromas of toasty new American oak. A hint of port flavours, and the follow on to the incredibly popular previous vintages.
Selected by Mr Burke (Clomp).
Bronze Medal 2016 Heathcote Wine Show.
The story behind Mr Burke's Big Red.

Estate Grown at our cool climate home vineyard. Low cropped, hand picked. James Halliday awarded 94 points. The cool season delivered an elegant savoury style with spicy fresh red fruits complemented by new French oak.
Long cellaring potential.

4 trophies as a 2 year old wine, followed by wining the 2017 Premiers Award for Best Victorian wine at the Victorian Wine Show pretty much says it all. Estate Grown at our cool climate home vineyard in a great year, low cropped, hand picked, hand made.
Long cellaring potential.
The limited quantity of this wine means that it is not available for tastings.

Typical rich Heathcote style from the warmer Redesdale vineyard and matured in American oak.

Classic Bordeaux style blend.
Including Cab. Franc and Sauv., Merlot, Petit Verdot and Malbec, matured in French oak barrels.

Great summer or lunch red, more Burgundy / Beaujolais in style than previous vintages as a result of voluminous rain and cool in 2011.

Suits Pinot drinkers.

Smooth yet firm fruit driven blend from our area at the southern, cooler end of the Heahtcote region. 50% Shiraz plus Cab, Merlot, Malbec and Petit Verdot adding rich fruit to the middle palate.

Drinking beautifully now, the fabulous 2013 vintage producing our best ever Camp 5. Will cellar well.

Estate grown. Floral spicy and fruity with a crisp dry finish.

Home vineyard, low cropped, hand picked. This wine is produced in limited quantities. Perfect accompaniment to Asian foods.

A classy methode Champenoise Pinot/Chardonnay.

Ever popular, a great example of the Aussie style.

Complex elegant barrel fermented White Burgundy style, great food wine.

Ripe fruit (14%) from a high alitude cool climate Macedon Ranges vineyard in a spectacular year for ripening. A big bold Australian Pinot rather than a delicate Burgundy style. French oak matured.

Crisp mouth-filling fresh nashi pear flavours.

Fresh floral aromas with apricot and peach flavours.

Silver Medal and Best Viognier at the 2016 Heathcote Wine Show.

Spatlese Style.

Late picked spatlese vintage with natural sweetness.

Grown at Colbinabbin, North Heathcote, rich soft style.

Very popular.

Very approachable and fruity Cabernet, Merlot, Malbec blend.